🚕 NYC’s Top Spots for Pasta Lovers

Hello, pasta lovers.

Whether you’re team rigatoni or fettuccine, NYC Bites has you covered.

Today, we’re diving into the best spots for pasta in the city, where every bite is packed with flavor and Italian flair.

In today’s noodle-filled edition:

• The best pasta spots the city has to offer🍝

• Two new restaurants bringing fresh takes to the NYC food scene 🍴

• Our Italian spotlight of the day, where pasta is an art form 🌟

P.S. Yes, we did change our layout. We’re hoping this makes our editions a little more digestible moving forward :)

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Local Eats

Fiaschetteria Pistoia – Authentic Tuscan Pasta in the West Village

Fiaschetteria Pistoia brings the flavors of Tuscany to the West Village with its cozy, rustic atmosphere and authentic dishes.

Known for its fresh, handmade pasta, the menu includes standout options like the Maccheroni Sull'Anatra (duck ragu) and Pappardelle al Ragu' (slow-cooked beef ragu).

The restaurant’s commitment to tradition extends to its wine, served from a basket of house selections, creating an old-world charm that pairs perfectly with its Tuscan fare.

While there have been complaints about service inconsistencies, Fiaschetteria Pistoia offers a memorable dining experience for pasta lovers seeking a true taste of Italy.

Quick Bites:

• Must-try: Maccheroni Sull'Anatra and Pici Freschi Cacio e Pepe

• Region: Italian (Tuscan)

• Google Maps: 4.5 | Yelp: 4.4 | Instagram 📷

Forma Pasta Factory – Fast-Casual Fresh Pasta in Greenpoint

Forma Pasta Factory is a Greenpoint gem, offering freshly made, high-quality pasta in a fast-casual setting.

With an open kitchen concept, diners can watch chefs prepare pasta from scratch while enjoying cozy decor and affordable prices.

The menu includes six standard pasta dishes that go for $14, with favorites like fettuccine funghi and Gemelli pesto, as well as a daily special that goes for $17.

Perfect for a casual meal (including gluten-free options), Forma Pasta Factory’s laid-back atmosphere and top-tier pasta make it a must-visit for pasta lovers in Brooklyn.

Quick Bites:

• Must-try: Fettuccine Funghi and Pappardelle Bolognese

• Region: Italian (Fresh Pasta)

• Google Maps: 4.7 | Yelp: 4.6 | Instagram 📷

Lilia – Italian Excellence in Williamsburg

Lilia, located in a transformed auto-repair shop in Williamsburg, offers an industrial yet elegant dining space helmed by acclaimed pasta chef Missy Robbins.

With an open kitchen and a menu filled with Italian cuisine, Lilia stands out for its creative pasta dishes like the mafaldini and sheep's milk cheese-filled agnolotti.

The restaurant is known for using a wood grill to sear dishes like lamb steaks, adding a smoky element to its already impressive menu.

While the popularity of this location makes securing a reservation tough, Lilia’s outstanding service and bold flavors make it a top destination for pasta lovers. Don’t forget to order their soft serve masterpiece at the end of the meal.

Quick Bites:

• Must-try: Mafaldini and Sheep's Milk Cheese Agnolotti

• Region: Italian (Modern)

• Google Maps: 4.8 | Yelp: 3.9 | Instagram 📷

Daily Trivia

Hot & Trending

North Dumpling – Budget-Friendly Dumplings in Chinatown

North Dumpling’s new location on Division Street offers the same beloved handmade dumplings in a larger, more welcoming space.

Known for its unbeatable prices, with 10 Chives & Pork dumplings priced at just $3, this spot remains a favorite for those seeking affordable and authentic Chinese cuisine.

Customers can enjoy dumplings steamed or fried, alongside other popular items like scallion pancakes and the Steamed Dumpling Noodle Soup.

This family-run establishment delivers consistently fresh, delicious food, making it a go-to for budget-conscious diners in Chinatown.

Quick Bites:

• Opened: August 2024

• Must-try: Chives & Pork Dumplings and Steamed Dumpling Noodle Soup

• Region: Chinese (Dumplings)

• Google Maps: 4.6 | Yelp: 4.5 | Instagram 📷

ODRE – Sophisticated Korean Dining in the East Village

ODRE, a new Korean restaurant in the East Village, offers an approachable four-course prix fixe menu for $42, combining home-style Korean cooking with an elegant presentation.

Under the leadership of Chef Changki Kang, who trained under Michelin-starred Chef Cho Hee-sook, the menu includes standout dishes like cuttlefish salad, shrimp jeon with curry dip, and monkfish seasoned with gochugaru.

Guests can also enjoy rotating banchan and the unique gamasot cauldron-style pot preparation, adding a traditional touch to the dining experience.

For those seeking a sweet finish, an optional dessert like the watermelon bingsoo is available for an additional $13.

Quick Bites:

• Opened: August 2024

• Must-try: Cuttlefish Salad and Monkfish with Gochugaru

• Region: Korean (Modern)

• Google Maps: 4.7 | Yelp: 4.6 | Instagram 📷

NYC Bites Spotlight

Torrisi Bar & Restaurant – Revitalized Italian in Nolita

Torrisi Bar & Restaurant, located in the historic Puck Building in Nolita, offers a refined Italian dining experience led by the creative minds behind Major Food Group. Taylor Swift and Travis Kelce must have gotten the word we were recommending this place as they ate here just this weekend!

The à la carte menu features a blend of high-execution Italian cuisine inspired by New York City’s culinary history.

The open kitchen showcases a Molteni rotisserie and hearth, elevating dishes such as Chicken Alla Griglia and duck alla Mulberry.

With a bustling bar and an innovative approach to classic Italian flavors, Torrisi promises a vibrant and memorable dining experience. Be patient with the reservation process as this is one of the hotter tickets in town.

Quick Tips:

• Special: Fresh-Pulled Mozzarella and Duck Alla Mulberry

• Vibe: Bustling, refined, and perfect for a night out in Nolita

• Google Maps: 4.8 | Yelp: 4.7 | Instagram 📷

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