🚕 Sushi Ichimura is Closing Down

Good Morning NY!

This edition brings a mix of nostalgia, change, and culinary evolution in the city’s food scene.

A legendary NYC institution gathers to honor its past, keeping its spirit alive despite uncertain times.

One of the city’s top sushi spots is closing its doors, but questions remain about what’s next for its acclaimed chef.

Massive tariffs on European wine could send shockwaves through restaurant wine lists.

A celebrated British-Indian chef hosts a sold-out dinner, bringing the flavors of Bengal to New York for one unforgettable night.

And we take a look at what makes NYC’s hottest restaurants stand out in a city where competition is fierce.

Let’s dive in!

Friars Club Legends Reunite at Patsy’s for a Sinatra-Filled Evening

Members of the legendary Friars Club gathered at Patsy’s Italian Restaurant for a special reunion on the Frank Sinatra floor.

The event brought together longtime members and performers, celebrating the club’s rich history of comedy, music, and camaraderie.

Guests were treated to live performances by George Pettignano, Jenna Esposito, and Sal Viviano, who closed the night with a heartfelt tribute to Sinatra.

Actress and singer Julie Budd, who once opened for Sinatra at Caesars Palace at just 16 years old, shared memories and introduced her latest CD, Remembering... Mr. Sinatra.

The Friars Club, which shuttered due to financial difficulties, is planning quarterly meetups to keep the spirit alive.

The evening ended with Viviano leading the crowd in a moving rendition of “My Way.”

With plans for future gatherings, the Friars Club remains committed to preserving its storied past while creating new memories.

Sushi Ichimura in Tribeca to Close This Summer

Sushi Ichimura, the acclaimed 10-seat omakase restaurant in Tribeca, will close permanently in mid-August 2025.

The intimate dining spot, known for its masterful edo-mae sushi, has been a hot spot since opening in 2023.

The closure was announced by Kuma Hospitality Group, which co-operates Ichimura.

The owners stated they wanted to give guests enough time to visit before Chef Eiji Ichimura’s retirement.

However, Ichimura later denied he was retiring, creating some confusion about his future plans.

Kuma Hospitality later clarified that the chef decided to step away to focus on personal matters…

Ichimura has been a major figure in New York’s sushi scene, previously earning Michelin stars.

His meticulous approach to aging fish and traditional techniques set his work apart in the omakase world.

Following the closure, Kuma Hospitality plans to open a new concept in the same space.

For those wanting to experience Ichimura’s legendary sushi one last time, now is the moment to book a seat.

NYC Restaurants Brace for Massive Tariffs on European Wine

New York City restaurant owners are sounding the alarm over possible tariffs on European wines and spirits.

President Trump has threatened a 200% duty on EU alcohol in response to the European Union’s plan to impose a 50% tax on American whiskey starting in April.

For many restaurants, wine sales are a crucial revenue stream, and such a steep tariff could have devastating consequences.

Mehdi Mokrani, owner of Boni & Mott in Nolita, said that wine accounts for about half of his business and warned that these tariffs could put restaurants in jeopardy.

Chef Eric Ripert of Le Bernardin expected a tariff in the range of 20% to 25%, similar to past trade disputes, but said that a 200% tax would be an extreme burden.

Restaurants are already struggling with inflation and shifting consumer habits, and this new trade battle could make things worse.

If the tariffs go into effect, restaurants may be forced to hike prices or remove many European wines from their menus altogether.

Industry leaders are hoping for a resolution before the proposed duties become reality.

Asma Khan’s Sold-Out NYC Dinner Celebrates Bengali Cuisine

Renowned British chef Asma Khan is bringing her signature Indian cooking to New York City for one night only.

On April 14, Khan will host a special dinner at Manhattan’s Dhamaka, one of the city’s most celebrated Indian restaurants.

The event is inspired by her latest cookbook, Monsoon, which highlights the rich flavors of Bengal.

Guests can expect a menu that showcases traditional Bengali dishes, reflecting the region’s deep culinary history.

Khan is best known for her London-based restaurant Darjeeling Express and her feature on Netflix’s Chef’s Table.

Her cooking emphasizes heritage recipes, storytelling, and the role of women in professional kitchens.

Tickets for the event, priced at $75, sold out quickly.

For those who missed out, her cookbook Monsoon offers a way to experience her cooking at home.

What NYC’s Hottest Restaurants Have in Common

Some of New York City’s most in-demand restaurants are succeeding by blending energy, innovation, and hospitality.

Spots like Torrisi, Coqodaq, and Corner Store are creating experiences that go beyond just great food.

Torrisi in SoHo offers a lively atmosphere where staff engage with guests, making every meal feel like a celebration.

Coqodaq in the Flatiron District transforms fried chicken into a luxury experience, focusing on sustainability and bold flavors.

Corner Store in SoHo reinvents New York classics, serving dishes like steak frites and pastrami reubens with a refined touch.

What sets these restaurants apart is their commitment to vibrant settings, exceptional service, and menus that mix tradition with creativity.

Dining at these spots isn’t just about eating—it’s about the experience.

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