🚕 Shake Shack Introduces Combo Meal

Good Morning NY!

This week, we’re diving into the fight to save a beloved Soho seafood institution, with some big names stepping in to help.

An iconic Tribeca restaurant is closing its doors after more than three decades, marking the end of an era for downtown dining.

Shake Shack is shaking things up with a rare budget-friendly deal aimed at value-conscious diners.

Meanwhile, Texas wants to rewrite steakhouse menus, but New York chefs aren’t backing down without a fight.

And finally, a popular Central Asian supermarket is bringing its signature flavors to downtown Manhattan, adding even more global flair to the city’s food scene.

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Ken Burns Fights to Save Soho’s Lure Fishbar from Prada Takeover

Filmmaker Ken Burns is speaking out to save one of Soho’s longtime dining staples, Lure Fishbar, from potential displacement.

The beloved seafood and sushi spot, open for 20 years, could lose its space in 2026 when its lease expires.

Luxury fashion house Prada, which already occupies much of the building, is looking to expand into Lure’s basement location to open a high-end Pasticceria Marchesi café.

Burns, a regular at Lure with his daughter, says losing the restaurant would “rip the soul out of Soho.”

He’s not alone, with celebrities like Cindy Crawford, Chris Rock, and Justin Theroux also urging Prada to reconsider.

Lure’s owner, John McDonald, remains hopeful that a resolution can be found, thanking the community for rallying behind the restaurant.

Prada’s planned expansion is part of a larger push to grow its U.S. footprint, including new investments on Fifth Avenue.

Fans of Lure argue that replacing it with a corporate café would strip Soho of the unique character that neighborhood institutions bring.

For now, discussions between Prada, Lure Fishbar, and the building’s landlord are ongoing, with the future of the restaurant hanging in the balance.

Tribeca Grill Bids Farewell After 34 Years

Tribeca Grill, the legendary restaurant co-owned by Robert De Niro, is closing its doors after 34 years as a downtown dining icon.

The restaurant first opened in 1990, becoming a beloved cornerstone of the Tribeca neighborhood and a magnet for celebrities and food lovers alike.

Known for its New American cuisine and award-winning wine program, Tribeca Grill was a key player in shaping the area’s dining culture.

The restaurant survived monumental challenges, from 9/11 to the COVID-19 pandemic, adapting to each shift in the city’s landscape.

Despite its resilience, financial pressures and evolving dining habits ultimately led to the decision to close.

Tribeca Grill’s closure marks the end of an era, closing a chapter on one of New York City’s most enduring culinary institutions.

For longtime customers, the restaurant wasn’t just a place to eat, but a gathering spot for both neighborhood locals and visiting stars.

Shake Shack Introduces First-Ever Combo Meal for $9.99

Shake Shack is rolling out its first-ever combo meal, offering customers a complete meal for just $9.99.

The special includes a Chicken Shack sandwich, crinkle-cut fries, and a small soda.

This limited-time deal is available at Shake Shack locations nationwide.

To claim the combo, customers need to order through the Shake Shack app, website, or in-store kiosks.

At checkout, they must enter the promo code "CHICKEN" to get the discount.

The deal runs until March 15, giving fans just a short window to take advantage of the offer.

With this combo, Shake Shack is looking to attract more value-conscious customers.

It also puts the brand in direct competition with fast-food giants like McDonald’s and Wendy’s, who are known for affordable meal deals.

Shake Shack is often considered a more premium fast-casual chain, so this type of value-focused promotion is a new approach for them.

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Texas Wants to Rename the New York Strip — NYC Chefs Aren’t Having It

Texas Lt. Gov. Dan Patrick has proposed a bold move to rename the classic New York Strip steak as the “Texas Strip.”

The proposal aims to boost Texas pride and spotlight the state’s renowned beef industry.

If passed, restaurants and grocery stores in Texas would be required to update their menus and signage to reflect the new name.

In New York, the reaction has been less than welcoming.

Iconic steakhouses like Delmonico’s are pushing back, saying the New York Strip name is part of America’s culinary history and shouldn’t be erased.

Many NYC chefs believe politics has no place on the plate and that classic dishes should remain untouched.

The New York Strip’s origins, deeply tied to the city’s long culinary legacy, make it more than just a name — it’s a symbol of the city’s role in shaping American cuisine.

While the renaming push is rooted in Texas pride, New York’s dining community is standing firm, saying the New York Strip belongs to New York, no matter where it’s served.

Tashkent Supermarket Brings Central Asian Flavors to Downtown Manhattan

Tashkent Supermarket is officially opening its first downtown Manhattan location, bringing a wide array of Central Asian and Soviet cuisine to the heart of the city.

Located at 378 Sixth Avenue, the supermarket will welcome customers starting this week.

Tashkent has built a devoted following for its impressive selection of prepared foods, blending Uzbek, Russian, and other regional flavors.

The store’s food counters will feature everything from crispy samsa pastries to stuffed breads like chebureki filled with spinach.

Diners can also expect popular dishes like lyulya kebabs, rich salads such as herring under a fur coat, and comforting bowls of laghman and borscht.

A major highlight is Tashkent’s dedicated plov section, serving Uzbekistan’s national rice dish in both Samarkand and Tashkent styles.

The supermarket’s opening has generated excitement among New York’s food lovers, many of whom have followed Tashkent’s success in Brighton Beach.

With this new downtown outpost, Tashkent is making its signature flavors more accessible to a broader audience.

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