🚖 NYC Hidden Gems

When it comes to finding the best places to eat and drink in New York, local chefs know best.

That’s why we searched the web and watched countless interviews with local chefs to deliver this masterpiece.

In this edition, we let the culinary insiders share their top spots that capture the true spirit of the city’s food scene—from iconic dishes to hidden gems.

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Shelsky’s of Brooklyn

For those looking for an authentic bagel experience, Shelsky’s in Brooklyn is the place to be.

Known for their old-school approach, Shelsky’s serves bagels with a perfectly crisp outer shell and a chewy inside, thanks to their sourdough starter.

What really sets them apart is their unmatched variety of smoked fish—a must when smoked salmon is central to any great bagel.

Skip the toasting; these bagels are best enjoyed fresh.

Socials: Google Maps: 4.5 | Yelp: 4.3 | Instagram 📷

Wo Hop, Chinatown

New York’s Chinatown is a treasure trove of culinary value, and Wo Hop stands out as a must-visit.

For just $5, you can feast on generous portions that are perfect for sharing with friends.

Their pork and chive dumplings are a crowd favorite, pan-fried to a satisfying crunch and steamed to perfection—all for an unbeatable price.

If you’re looking to feed a group without breaking the bank, this spot delivers.

Socials: Google Maps: 4.4 | Yelp: 3.8 | Instagram 📷

Double Crispy Bakery, Chinatown

After indulging in savory dishes, head over to Double Crispy Bakery for something sweet.

This bakery is a local favorite, offering delectable options like lemon buns and custard tarts with a rich, eggy filling.

Known for their Portuguese-inspired specialties, Double Crispy’s treats are perfect for satisfying your sweet tooth after a day of exploring Chinatown.

Socials: Google Maps: 4.4 | Yelp: 4 | Instagram 📷

Tanoreen, Bay Ridge

For Middle Eastern cuisine that’s packed with flavor, Tanoreen in Bay Ridge is an essential stop.

Helmed by a James Beard Award finalist, this restaurant serves dishes rooted in tradition but elevated with modern twists.

Their marinated chicken, steeped in yogurt and saffron for three days, is a standout—crispy-skinned, juicy, and full of flavor.

Tanoreen’s menu staples, like their fresh-baked flatbread, anchor the dining experience and keep patrons coming back.

Socials: Google Maps: 4.8 | Yelp: 4.1 | Instagram 📷

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