🚕 NYC’s Best Spots for Dim Sum

Hello New York!

Today we dive into one of the city’s favorite culinary pastimes: dim sum.

Whether you’re a lifelong fan or just dipping your toes into the steamer basket, there’s something about those bite-sized morsels that brings a certain kind of joy.

From shrimp dumplings that remind you why you love seafood to fluffy buns that are perfect for dipping, NYC has no shortage of spots to indulge in this communal dining experience.

In today’s issue:

• We’re spotlighting three must-try place

• Two new restaurants that should be on your radar

• Our NYC Bites Meme of the Day

Let’s dig in.

Partnership with Foods of NY Tours

Discover the flavors of Chinatown with Foods of NY’s Gourmet Chinatown Food Tour.

Experience a guided journey through the heart of NYC’s Chinatown, where you’ll explore hidden gems and taste authentic dishes at three seated restaurants.

From fresh dim sum and Peking duck to Malaysian street food, each tasting offers a unique glimpse into the neighborhood’s culinary history.

Led by knowledgeable guides, this tour pairs delicious bites with fascinating stories, making it a perfect outing for food lovers and culture seekers.

Book your spot and immerse yourself in this unforgettable dining adventure!

Local Eats

House of Joy

Nestled in Chinatown at 28 Pell Street, House of Joy is your go-to spot for authentic traditional Cantonese dim sum.

With a menu that boasts a variety of steamed dishes like the Shrimp and Pork Siu Mai and the elegant Steamed Crystal Shrimp Dumpling, you’re in for a treat.

The dim sum is served in bite-sized portions, perfect for sharing or for testing out a bit of everything.

While you’re at it, don't miss out on their comforting noodle soups, which have solid options like the Mixed Seafood Noodle Soup.

Prices are easy on the wallet, with most dim sum items hovering around $10 for four pieces.

The ambiance is welcoming, making it great for family-style dining. However, word of caution: the place can fill up during peak dining times.

Quick Bites

• Must-try items: Steamed Shrimp and Pork Siu Mai, Steamed Crystal Shrimp Dumpling, Bean Curd Sheet Roll with Pork

• Region: Cantonese

• Social handles: Google Maps: 4.2 | Yelp: 4.1 | Instagram 📷

East Harbor Seafood Palace

Over in Brooklyn at 714 65th St, East Harbor Seafood Palace stands out for its authentic seafood and extensive dim sum menu.

Dim sum here is served fresh from rolling carts, featuring traditional favorites like siu mai and shrimp dumplings, impressing diners with the meticulous preparation.

Alongside the dim sum, their seafood dishes are hard to overlook, with options like crab and lobster that showcase natural flavors.

Prices range from about $11 to $30, keeping it reasonable for what you get.

The vibrant vibe and dedication to authentic Cantonese cooking really compliments the freshness of each dish.

Quick Bites

• Must-try items: Bacon-wrapped shrimp balls, Steamed shrimp dumplings, Peking duck

• Region: Cantonese

• Social handles: Google Maps: 4.3 | Yelp: 4.2 | Instagram 📷

Dim Sum Palace

With seven locations across NYC, Dim Sum Palace is making waves in the local Cantonese dining scene.

Their menu is a dim sum lover’s dream, filled with classic dishes like Har Gow and Siu Mai, plus a solid selection of vegetarian and vegan options. Each piece is crafted with care, showcasing the artistry involved.

They place a unique emphasis on the tea-drinking culture of "yum cha," which adds an inviting touch to your meal.

The place has an elegant atmosphere and quality service, making it a prime spot for sharing small plates with friends or family.

Quick Bites

• Must-try items: Har Gow, Siu Mai, Lai Wong Bao, Lo Bak Go

• Region: Cantonese

• Social handles: Google Maps: 4.4 | Yelp: 4.1 | Instagram 📷

Hot & Trending

Zabb PuTawn

Zabb PuTawn has landed on the Upper East Side, bringing the flavors of Northern and Northeastern Thailand right to your plate.

This spot is led by the talented Chef Therdtus “Tony” Rittaprom, who made waves with his Michelin-starred Isan cuisine at Zabb Elee in Jackson Heights.

Now, he's back in action, serving up authentic dishes like spicy Lao chicken soup (gaeng om) and crispy, fermented pork ribs (nam kradook moo).

The early buzz highlights a solid variety of dishes that not only deliver flavor but also come at a decent price.

Plus, you'll find both beloved classics and fresh Northern Thai dishes, all prepared using traditional methods and chef’s secret ingredients.

Quick Bites

• Must-try items: Isan-style nam kradook moo, gaeng om, larb moo kua

• Region: Thailand

• Opened: October, 2024

• Social handles: Google Maps: 4.7 | Yelp: 4.4 | Instagram 📷

The Corner Store

Nestled in SoHo, The Corner Store is shaking up the dining scene with a nostalgic vibe and a quirky twist on classic American fare.

Decked out by the Rockwell Group, the cozy digs feature a grand bar, candy-striped booths, and vintage NYC snaps.

The menu, curated by culinary director Michael Vignola and executive chef Paul Castro, serves up everything from cheesy pepperoni pizza rolls to wagyu French dip, with a side of inventive desserts like the Samoa cookie sundae.

The highlight? Their martini program, complete with a tableside cart service that makes cocktail hour feel indulgent.

Quick Bites

• Must-try items: Cheesy pepperoni pizza rolls, disco steak frites, Samoa cookie sundae, tableside martinis

• Region: American

• Social handles: Google Maps: 4 | Yelp: 4.8 | Instagram 📷

NYC Bites Meme of the Day

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