🚕 Hottest New Restaurants in Queens

Good Morning NY!

This week’s edition is packed with everything from new openings shaking up the food scene to creative ways restaurants are adapting to NYC’s ever-changing policies.

We’ll highlight a neighborhood spot that just took the national spotlight and an innovative bakery coming to Brooklyn.

We’ll also dive into the fight against reservation scalping, a unique congestion pricing dinner, and a fresh guide to Queens’ hottest eats.

Let’s dig in—it’s a good one!

Tootles & French Named USA Today’s Best New Restaurant

Tootles & French, a neighborhood restaurant in Astoria, Queens, has been named the “Best New Restaurant” in the country by USA Today.

The restaurant, co-owned by Chad Goldsmith and Vanessa Massas, opened just over a year ago on Ditmars Boulevard.

It offers a sophisticated yet welcoming dining experience, with a curated wine selection and a menu of refined dishes.

The owners expressed surprise and gratitude at receiving this recognition, given the challenges the hospitality industry has faced during the COVID-19 pandemic.

This accolade has already brought new customers to the restaurant, highlighting Astoria’s rich community spirit and culinary diversity.

Google Maps: 4.9 | Yelp: 4.4 | Instagram

Brooklyn Granary & Mill Set to Open in Gowanus

Patrick Shaw-Kitch, an experienced baker with a background at Bien Cuit and Blue Hill at Stone Barns, is opening Brooklyn Granary & Mill in Gowanus.

The state-of-the-art facility will focus on milling grains such as Red Fife, Glenn wheat, and Einkorn into flours and breads.

The bakery will feature specialty items influenced by Japanese techniques and enriched doughs made with locally sourced grains.

Safety measures, including explosion prevention systems, have been installed to meet regulatory requirements for grain milling.

Supported by local organizations and developers, Shaw-Kitch aims to elevate appreciation for regional grains in NYC’s bakery scene.

The opening is scheduled for February and is expected to add a unique element to Brooklyn’s culinary offerings.

Instagram

New York Law Targets ‘Black Market’ for Restaurant Reservations

New York’s Restaurant Reservation Anti-Piracy Act, set to take effect in mid-February, addresses the growing problem of reservation scalping.

The law prohibits third-party services from making and reselling reservations without the restaurant’s permission.

This practice often results in reservations being sold at inflated prices, frustrating diners and restaurant operators alike.

The legislation aims to protect both consumers and businesses from these unauthorized transactions.

Supporters see this as a step toward restoring fairness and transparency in NYC’s dining scene.

Fresco by Scotto Hosts Congestion Pricing Dinner

Fresco by Scotto, a popular Italian restaurant, is hosting a special congestion pricing dinner to ease the burden of new tolls.

Guests who drive to the restaurant will receive a $9 deduction from their bill, symbolically offsetting the toll fee.

The dinner will feature a nostalgic atmosphere with a DJ spinning hits from the 1990s.

This creative promotion highlights how restaurants are finding ways to adapt to congestion pricing policies while maintaining guest loyalty.

Google Maps: 4.4 | Yelp: 3.6 | Instagram

Eater NY Highlights Hottest New Restaurants in Queens

Eater NY’s latest guide spotlights the hottest new restaurants in Queens, showcasing the borough’s growing culinary reputation.

The list includes diverse establishments that reflect the vibrant flavors and cultures of the area.

Queens has emerged as a destination for food enthusiasts from across NYC, offering everything from casual eats to elevated dining experiences.

Eater’s guide provides a roadmap for diners looking to explore the best of what Queens has to offer.

Chef Clare de Boer Shares Top NYC Restaurant Picks

Chef Clare de Boer has shared her favorite NYC dining spots, highlighting places known for their exceptional food and welcoming vibes.

Her picks include Sailor in Fort Greene, known for reinvented classics, and New World Mall in Flushing, for its variety of Asian cuisine.

She also recommends Sobaya in the East Village, praised for its delicate, homemade noodles.

De Boer’s recommendations showcase the diversity of NYC’s dining scene, appealing to those seeking memorable culinary experiences.

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