🚕 February's Must-Try New Restaurants

Good Morning NY!

This week, we’re diving into some big moves and creative trends shaping NYC’s food scene.

Eleven Madison Park continues to redefine fine dining, proving that a plant-based menu can still be a powerhouse.

New restaurants are popping up all over the city, from Clinton Hill to the Lower East Side, bringing fresh flavors and bold concepts.

Meanwhile, Governors Island’s beloved oyster bar faces an uncertain future, and pancakes are getting a serious glow-up at spots across the city.

And if you’re feeling nostalgic, Planet Hollywood is back—but with a modern twist.

Let’s jump in!

Also, just a reminder, you have less than 2 weeks to make that Valentine's Day reservation. You’re welcome in advance.

Hudson River Sunset Cruise

Sunset, skyline views, and a glass of bubbly—does it get any better?

The Champagne Sunset Cruise on Yacht Manhattan is the ultimate way to unwind while taking in NYC’s most breathtaking sights.

Step aboard a 1920s-style luxury yacht, sip on complimentary champagne, and watch the city light up as you glide past the Statue of Liberty, Brooklyn Bridge, and more.

It’s the perfect mix of elegance and relaxation.

Whether it’s a romantic evening, a special celebration, or just an excuse to treat yourself, this cruise is pure NYC magic.

Book now and toast to a stunning sunset on the water! 🥂🌇✨

Eleven Madison Park's Plant-Based Journey

In 2021, Chef Daniel Humm, owner of the acclaimed Eleven Madison Park in New York City, made a groundbreaking decision to transition the restaurant to an entirely plant-based menu, eliminating all animal products.

This move marked Eleven Madison Park as the first plant-based restaurant to earn three Michelin stars, redefining the landscape of fine dining.

Beyond the kitchen, Humm has become a passionate advocate for environmental sustainability and food education.

He co-founded Rethink Food, a nonprofit organization addressing food insecurity, and has spoken at the UN Climate Conference, encouraging audiences to incorporate more plant-based meals into their diets, even if just once a week.

In recognition of his efforts, Humm was appointed as a UNESCO Goodwill Ambassador for Food in Education, aiming to demonstrate how chefs can make environmentally conscious choices.

Reflecting on this transformative journey, Humm released a new book, Eleven Madison Park: The Plant-Based Chapter, offering insights into the restaurant's evolution and his vision for the future of gastronomy.

He emphasizes that luxury in dining is not about rare ingredients but about creating unique, transformative experiences.

February's Must-Try New Restaurants

As New York City's culinary landscape continues to evolve, several new establishments have emerged, offering diverse and innovative dining experiences. Here are some notable openings we thought we’d share with you:

Entre Nous (Clinton Hill)

Launched by the team behind Fort Greene's Fradei, this cozy yet spacious restaurant provides an inviting atmosphere.

Diners can enjoy dishes like choux farci, featuring steelhead trout wrapped in cabbage with tarragon and beurre blanc.

Pair your meal with a bottle of mineral-rich Muscadet for a delightful experience.

Wayward Fare (Prospect Heights)

Chef Akhtar Nawab's new Pan-Mediterranean spot brings warmth to Vanderbilt Avenue.

The menu features a variety of meze, with highlights like roasted cabbage served with puffed freekeh and crusty laminated bread paired with whipped farmer's cheese.

The use of a wood-fired oven adds a distinct flavor to the offerings.

Field Guide (Williamsburg)

Chef Tim Meyers, formerly of Eleven Madison Park, presents unique flavor combinations in a polished setting.

Notable dishes include a tomato salad accented with apple, coriander, and rose, as well as a hearty lamb shank enhanced with cedar, blood orange, carrot, and miso.

The restaurant also boasts an impressive wine list curated by Mackenzie Khosla.

Ha's Snack Bar (Lower East Side)

Transitioning from a pop-up to a permanent location, this charming spot offers French-Vietnamese cuisine.

The menu includes items like blood pudding vol-au-vent, de-shelled snails in tamarind butter, and rough-cut pâté topped with chili slivers.

The intimate setting and warm hospitality make it a must-visit.

Wayne & Sons (East Village)

Specializing in Tex-Mex cuisine, this establishment offers crispy beef tacos filled with picadillo, queso, and chipotle sauce.

The cheese dip is spiced and perfectly goopy, complementing dishes like smoked-tinged pinto beans and tender pulled pork quesadillas.

With plans for future expansion, Wayne & Sons is poised to become a Tex-Mex favorite in the city.

Future Uncertainty for Governors Island's Oyster Bar

The future of Island Oyster, a popular seasonal waterfront bar and eatery on Governors Island, is currently uncertain.

The Trust for Governors Island has issued a Request for Proposals for a 32,000-square-foot space near the ferry terminal, aiming to establish a new "social hub" and dining destination.

The selected operator is expected to offer creative food and beverage options, cater to a diverse range of visitors, and provide amenities such as live music and group-friendly activities.

Sustainability and environmentally responsible practices are also key criteria for prospective vendors. Island Oyster, which has been serving patrons since 2017 and is known for its panoramic views of New York Harbor and downtown Manhattan, has until May 2 to submit a proposal to retain its spot.

The current lease expires on October 31, 2025, with the new operator slated to commence operations by 2026.

This development reflects the Trust's ongoing efforts to enhance Governors Island as a year-round destination.

BK Winery

Looking for a unique way to experience Brooklyn? Join the Tour and Tasting at Brooklyn Winery in Williamsburg.

This hour-long guided tour offers an inside look at urban winemaking, right in the heart of the city.

Led by a knowledgeable wine educator, you'll explore the winemaking process and enjoy tastings of five different wines crafted on-site.

After the tour, consider staying to enjoy a meal at the winery's restaurant, which offers dishes that pair perfectly with their wines.

Perfect for anyone looking to deepen their appreciation for wine, this experience offers a pleasant blend of education and indulgence.

Book your tour today and toast to a memorable Brooklyn adventure!

Planet Hollywood Reopens in NYC with a Modern Twist

After a pandemic-induced closure, Planet Hollywood has made a grand return to New York City, reopening at 136 West 42nd Street following a $17 million renovation.

Departing from its traditional display of movie memorabilia, the revamped venue now immerses guests in a dynamic visual experience with high-definition screens adorning the walls and ceilings.

These screens showcase a rotating array of movie scenes, music videos, and even live footage of diners, creating an ever-changing atmosphere.

Founder and CEO Robert Earl emphasized the shift in focus, stating that the new design aims to appeal not only to tourists but also to local Manhattanites.

The restaurant spans 17,500 square feet across two floors, each accommodating up to 175 guests. Notably, the building also houses Guy Fieri's fast-casual eatery, Chicken Guy!, on the first floor, highlighting a collaborative effort between Earl and Fieri.

The menu offers a range of dishes, from prime rib sliders priced at $22 to a $56 New York strip steak.

A standout item is the Wagyu deluxe burger, crafted with Pat LaFrieda meat, available for $28.

This reopening marks a new chapter for Planet Hollywood, blending nostalgic elements with modern technology to create a unique dining experience in the heart of Midtown.

Innovative Pancake Creations in NYC Restaurants

New York restaurants are redefining pancakes with unique twists that showcase personality and heritage.

At Cocina Consuelo in Harlem, a masa pancake featuring heirloom corn and seasonal fruit toppings has become a morning star.

In the East Village, Hen House's knafeh pancake, inspired by Middle Eastern dessert, has become a popular all-day item.

Sunday in Brooklyn's hazelnut maple praline pancakes remain iconic on Instagram.

This trend reflects a movement towards more elaborate, personalized food to help local restaurants stand out in the competitive NYC dining market.

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