🚕 Is January the Best Time to Visit NYC?

Good Morning NY!

In this edition, we’re diving into the evolving NYC dining scene, from Brooklyn’s exciting new restaurant openings to the rising popularity of mocktails that are redefining social drinking.

We’ll also explore why January and February may be the best time to both visit and explore NYC with some hidden deals you may not be aware of.

We’ll also look at Katz’s Deli and its recent ADA compliance settlement and the potential challenges NYC restaurants face with the upcoming congestion pricing policy.

There’s a lot to unpack, so let’s get started!

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Brooklyn's Dining Scene Expands with New Openings

Brooklyn's vibrant culinary landscape continues to grow with a wave of exciting new restaurant openings.

Lundy's, a revitalized seafood spot in Red Hook, pays homage to the borough's marine heritage.

F&F Pizzeria, an expansion from Carroll Gardens, is making waves with its fresh take on Italian-American cuisine. Will be opening a Manhattan location shortly in midtown at the Amazon Hank Building.

The Snail, a bistro in Greenpoint helmed by a former Saraghina chef, offers a creative menu rooted in seasonal ingredients.

These establishments are attracting food lovers from across the city, further solidifying Brooklyn's reputation as a dining destination.

NYC's Mocktail Scene Thrives Beyond Dry January

The popularity of non-alcoholic cocktails, or mocktails, in NYC is surging far beyond the trend of Dry January.

Bars and restaurants are creating sophisticated, alcohol-free beverages that are as indulgent as their boozy counterparts.

Places like Bemelmans Bar, Pebble Bar, and Hekate Café & Elixir Lounge have expanded their mocktail menus to meet growing demand.

Bemelmans Bar Social Handles: Google Maps: 4.3 | Yelp: 4 | Instagram

Pebble Bar Social Handles: Google Maps: 4.3 | Yelp: 3.7 | Instagram

Hekate Café Social Handles: Google Maps: 4.7 | Yelp: 4.3 | Instagram

Diners are embracing these options, often paying premium prices, with some drinks nearing $30 (as if NY wasn’t expensive enough).

This trend reflects a cultural shift, with nearly half of Americans expressing interest in reducing their alcohol intake.

Mocktails are no longer seen as a compromise but as standalone experiences that enhance inclusivity in social settings.

Visiting NYC on a Budget

Contrary to popular belief, visiting New York on a budget is actually achievable with careful planning and timing.

If you have a friend who’s looking for the best time to visit NYC, you can let them know that booking flights during January and February can result in significant savings.

British Airways offers round-trip flights from £390 if booked by January 28.

Hotel Week, running from January 2 to February 9, provides discounts of around 25% at participating accommodations like the Freehand Hotel.

Restaurant Week, from January 21 to February 9, features fixed-price menus, giving visitors affordable dining opportunities.

Purchasing a CityPass offers up to 41% savings on popular attractions.

Travelers can also find Broadway deals, including same-day tickets or 2-for-1 offers during Restaurant Week.

If you combine these strategies, you can finally convince that one friend who’s been on the fence to come visit you this month.

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Katz's Delicatessen Fined for ADA Violations

Katz's Delicatessen has agreed to pay $20,000 in fines for failing to comply with the Americans with Disabilities Act (ADA).

The iconic Lower East Side eatery was cited for several accessibility issues, including an inaccessible main entrance.

Other violations included dining surfaces and restrooms that did not meet ADA standards.

The settlement, announced by the U.S. Attorney's Office for the Southern District of New York, requires Katz's to make necessary modifications.

Established in 1888, Katz's is famed for its pastrami sandwiches and historical significance.

The deli has committed to improving its facilities to better serve all customers, ensuring an inclusive dining experience.

Social handles: Google Maps: 4.5 | Yelp: 4.1 | Instagram

NYC Restaurants Prepare for Congestion Pricing Impact

New York City will soon implement congestion pricing, charging vehicles for entering designated high-traffic zones.

This initiative aims to reduce traffic congestion and generate funds for public transportation.

However, restaurant operators are concerned about the potential economic impact on their businesses.

Delivery trucks, a vital part of restaurant supply chains, will also incur additional fees.

These costs may lead to increased food prices, potentially deterring customers.

Restaurant owners fear that this policy could exacerbate the challenges they already face in a competitive industry.

As NYC moves forward with this plan, the hospitality sector is bracing for significant changes to its operations and profitability.

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